Hi from Cairns

[bron]

Wow! scrambled eggs what a shame, did you try and fix it with a half MC of cold milk on speed 4 for 30 seconds. Here in Spain that's what they recommend if it curdles, mine have never curdled so I couldn't tell you if it works! Must be my huge super duper large eggs, that just make perfect custard and ice-cream. Have now decided to make vanilla ice cream this afternoon and pour through it dulce de leche and then refreeze, how amaaaazing will that be!

[Thermomixer]

Thanks bron (A), I have rescued them by blitzing at speed 9 or 10 for about 15 seconds.  (It takes a while to reach the speed when TM bowl is hot), then add an egg yolk or two and start again at a lower temp.  The good thing with the TMX is how well it emulsifies the scrambled eggs and removes that gritty texture.

[Paul]

I did try blitzing and some cornflour, but no success.  My dog Max enjoyed the scrambled eggs though

[bron]

Bet your dog is waiting for more failures!