Name of Recipe: MayonesaServes: Makes 350gIngredients: 300g olive or sunflower oil
1 egg, or 2 yolks
The juice of ½ a lemon or 1 tbsp vinegar
25g water
Salt to taste
Preparation: Weigh the oil by putting a jug on the lid of the
, press the scales button and pour in the oil until the display shows 300.
Put all the ingredients in the
, except the oil, and mix
10 seconds / Speed 4.
With the
MC on the lid, program
Speed 4 and pour the oil onto the lid, little by little.
Tips/Hints: If the mayonnaise curdles, take it out of the
and without washing it add 50g hot water and at
Speed 5, incorporate the curdled mixture, little by little.
If you wish, you can use 150g olive oil and 150g sunflower oil. You can lighten the mayonnaise by adding 100g yoghurt, milk or cream.
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
