Name of Recipe: Low-Fat Fudge Brownies - adapted from Tasty Low-Fat Recipes by Family Circle
Number of People: 18 serves
Ingredients:
60g SRFlour
60g Plain flour
1 tsp bicarb soda
90g cocoa powder (I used cacao)
2 eggs
310g caster sugar (I only used 270g)
2 tsp vanilla essence (I used 1tsp as it's all I had)
2 tbsp vegetable oil
200g low-fat vanilla fromage fraiche (Fruche)
140g apple puree
icing sugar, for dusting
Preparation:
1. Preheat oven to 180c. Make caster sugar if you only have raw.
2. add eggs, vanilla, oil, fruche and puree to TMX bowl. Combine sp 4, 6 secs.
3. add sifted flours, bicarb and cocoa (I didn't bother sifting, just added it all - could mix it all together first and then set aside before step 1). Combine 20 secs, sp 5. Wipe down sides, 5 secs, sp 5.
4. Spread mixture into 30 x 20cm, lined pan. Bake for approx 30 minutes, or until skewer comes out clean.
5. Will sink in the middle while cooling. Leave in pan for 5 minutes before removing to a wire rack to cool. Dust with icing sugar and serve (or cut it up and then serve if you are sharing it it I guess...).
This was lovely and moist and I have put the left overs straight into the freezer for school lunches before anyone could go for seconds...
