Author Topic: Turkish Flat bread  (Read 8708 times)

Offline JodieT

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Turkish Flat bread
« on: April 26, 2012, 06:18:30 am »
Hi, does anyone have a good soft Turkish flat bread recipe?  The type that can be used to roll up.  All the ones I have tried are rather stiff, nice but not flexible at all.  I would like this to use in rolling our own kebabs.

Offline Peleep

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Re: Turkish Flat bread
« Reply #1 on: April 26, 2012, 06:44:39 am »
Try this one?  just roll it out thinner than in the pic. Garlic is optional. Replace with sesame seeds for example.

http://www.forumthermomix.com/index.php?topic=6609.msg143721#msg143721


Offline achookwoman

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Re: Turkish Flat bread
« Reply #2 on: April 26, 2012, 11:28:24 am »
Jodie, you could use this recipe, as suggested,  however I think you need a recipe for Lebanese bread.

Offline JodieT

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Re: Turkish Flat bread
« Reply #3 on: May 02, 2012, 05:51:17 am »
OK then,  does anyone have a recipe for Lebanese bread.  I'm new to this forum and I am struggling to find my way around and search and reply etc.  Sorry

Offline judydawn

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Re: Turkish Flat bread
« Reply #4 on: May 02, 2012, 08:28:35 am »
How does this one stack up for you Jodie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Turkish Flat bread
« Reply #5 on: May 02, 2012, 11:17:49 am »
Judy and jodie,  this looks really good.  Or you could try the Naan bread that i posted.  Just cover them with a tea towel as they come out of the oven.  If you don't wish to light the oven cook them in a pan on top of the stove.
« Last Edit: May 02, 2012, 11:22:42 am by judydawn »