Champiñones o setas al ajillo (Mushrooms in garlic sauce)

[JuliaBalbilla]

Name of Recipe:  Champiñones o setas al ajillo (Mushrooms in garlic sauce) – not tested

Makes 400g

Ingredients 
4 cloves garlic
Parsley leaves
400g mushrooms, chopped
1 cayenne chilli pepper
50g extra virgin olive oil
Salt
Pepper

Preparation: 
Put the garlic and the parsley into the  4 seconds / Speed 5
Put the butterfly on the blades and add the remaining ingredients 12 minutes / Temp. Varoma /  / Speed 
Correct the seasoning and check that the mushrooms are well done, if not, cook for a few minutes more
If there is too much liquid, remove the mushrooms, leaving in the liquid, reduce it Temp. Varoma / 5 minutes approximately

Tips/Hints:  You can double the quantity.  You only have to double all of the ingredients and cook for 3 minutes more.

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[achookwoman]

Looks good.  Will try,  thanks JB.

[JuliaBalbilla]

It is very popular in Spain as a tapa and although I don't actually like mushrooms, the smell of the cooking garlic is heavenly ... 

JB