Verbena de verduras con vinagreta (Festival of vegetables with vinaigrette)

[JuliaBalbilla]

Name of Recipe:  Verbena de verduras con vinagreta (Festival of vegetables with vinaigrette) – not tested

Ingredients 
For the vinaigrette
100g green peppers
100g red peppers
100g onion
1 egg, hard-boiled
100g extra virgin olive oil
30g vinegar
1 small bunch of parsley, chopped
Salt

For the 
600g water

For the Varoma
1kg vegetables, cut into slices (aubergines, potatoes, artichokes, carrots etc)

For the Varoma tray
200g peas
300g courgettes

Preparation: 
Put all the vinaigrette ingredients into the  4 seconds / Speed 4.
Remove and reserve.
Without washing the  , add the water 6 minutes / Temp. Varoma / Speed 2
Place all of the vegetables in the Varoma basket (the softer ones in the tray) 20 minutes / Temp. Varoma / Speed 2
Sprinkle a little salt on the vegetables and serve with the vinaigrette in a sauce boat so that everyone can add it to their own taste

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[Cuilidh]

There are so many interesting new vegetable recipes on the forum today, I'm never going to get through them all.  This one looks so different to anything I have tasted or made before.  Looking forward to trying it.

[JuliaBalbilla]

I agree Cuilidh and this is one I certainly mean to try, not just for the veg, but so that I can make more use of the Varoma.  Full Steam Ahead is next on my TM book list and we don't get Varoma demos or classes here 

JB