Paté marinero (Mariner’s paté)

[JuliaBalbilla]

Name of Recipe:  Paté marinero (Mariner’s paté) – not tested

Serves 6

Ingredients 
1 tin sardines in tomato sauce
1 tin mussels in brine
1 tin mackerel in oil
1 tsp butter
A few dashes of Tabasco

Preparation: 
Tip everything into the  , including the liquids from the tins Speed 4-7 progressively until well blended

Tips/Hints:  [I have never seen tinned mussels, but DH suggested substituting them with cooked prawns, which we can brine ourselves]

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[achookwoman]

Wow,  this sure would have a powerful punch.  Might serve it in tiny pots as a starter.  Thanks JB.

[Merlin]

What about tinned ie smoked oysters instead? I always have a tin or two of them lurking around in the cupboard as my DH is very partial to them whereas I prefer the freshly shucked variety with a bit of wasabi and mirin dressing.

[JuliaBalbilla]

LOL Merlin, you should have seen DH's face when I mentioned the oysters!!! He is such a picky eater ...

JB

[fundj&e]

smoked oysters yum