Hi:
My name is Elsie and I live in Ottawa, Ontario. I thought it might be nice to know who else participates in this forum and who lives or has lived in Canada. I have had my Thermomix for a few months now and am still learning how to use it As it is so different to use than a stovetop, I find myself second guessing - as in the risotto doesn't seem cooked - I think I'll let it go a little longer and then ending up with a gluey mess. Maybe you have to make a few errors to become a true believer in the methods used?