I used to make this a lot. Fast and easy and tasty too.
Now wondering if can be made with fast and easy (uk cookbook) mushroom soup but as a 'concentrate' with half the liquid.
Chicken joints
Onions sliced in bottom of casserole. Sweat or not according to time available.
Brown chicken jts put on top
Tin of Campbell's condensed mushroom soup on top.
Moderate oven till cooked.
Original recipe had crushed potato crisps and grated cheese on top but as a non cooked cheese eater left this out.
What do u think, has anyone tried it? Or something similar?
Will wait til DD home as she loves this and try it on her. May have to whizz sliced mush a bit more as she is not keen on large mushroom pieces.
Love to,hear your comments.
