Pureeing Soup

[Amy :-)]

Hello Wonderful Forumers

I have just made a big pot of soup in my slow cooker and would like to puree it in TM. I have two questions:

How long should I let it cool down for before pureeing?
How much should I puree at a time?

[dede]

Amy I would purée it anytime (I usually do mine as soon as it stops cooking)
Slowly work your way up to speed 9 for 20 seconds and see how that goes. Whizz more if needed.

[Amy :-)]

Amy I would purée it anytime (I usually do mine as soon as it stops cooking)
Slowly work your way up to speed 9 for 20 seconds and see how that goes. Whizz more if needed.

Sounds good, thanks Mandi I was just worried if soup was very hot then TM might explode like you see blenders do on children's cartoons

[fundj&e]

i would do only 1.5 liters  at a time amy , i know some members do upto 2 liters

[dede]

Blenders only explode when your blending up frogs Amy . So soup should be fine

[judydawn]

You are watching too much children's TV Amy 

[Amy :-)]

I didn't know there was such thing JD!!

At least it teaches children not to put frogs in the blender
All my greatest lessons in life have come from cartoons