Gözleme (with photo)

[dede]

I think it's around half the amount from memory.
So 15 grams probably around 8g dry yeast.

[farfallina]

Courton, I wouldn't want to say something wrong as I've never used dry yeast however what I hear usually is half the amount as dede said.

In the web page of a fresh yeast seller i saw a conversion method like:

- for active dry yeast you multiply the amount of fresh yeast by 0.5 which gives you half the amount as dede said
- for instant dry yeast you multiply the amount of fresh yeast by 0.35

[courton]

Thank you dede and farfallina. That is exactly what did and it was delish! Will definitely make it again. Btw, I used a spinach and feta filling with a slice of lemon on the side.

[farfallina]

I am happy you enjoyed it courton

Thank you for your feedback
It will be helpful for the forum members who'd like to try this recipe with dry yeast as you did