This is converted from Merle's Kitchen cookbook.
190g oats
75g brown sugar
50g coconut
150g plain flour
1 tsp baking powder
150g butter, melted
2 tbsp honey
Preheat oven to 180
oC and grease & line a 28cm x 18cm slice tin with baking paper with 5cm excess paper hanging over the long sides.
Place oats, brown sugar, coconut, plain flour and baking powder into TM bowl.
Melt the butter in the microwave (70% power 2 minutes 1300W oven) then add the honey. Stir to incorporate.
Add this mixture to the TM bowl and mix on dough setting
for 20 seconds.
Press the mixture into the prepared tin and bake for 20 minutes until lightly golden.
Cool in the tin then place on a wire rack (remove the baking paper) to cool completely before cutting into slices. It will be crumbly to cut if you try to cut it too soon.
