Pasta al forno

[fundj&e]

½ kg pasta    ( ½ cooked )
1 batch of béchamel sauce from the EDC book
3 beaten eggs
1 ¼ cup of nap sauce + extra
Eggplants
Frozen spinach
Any type of cheese that you have + extra

Add all of the ingredients into a bowl, mix well. But not the extra cheese and sauce

Butter dish and coat with bread crumbs, add ½ of the pasta to dish sprinkle some cheese and add remaining pasta, cover with baking paper and foil bake for 40 mins on 180.wait about 5min b4 doing next step  Place an oven proof plate on top on the dish and flip the dish upside down and remove dish
Add the extra sauce and any type of cheese you like i used mozzarella and blue vein cheese return to oven until the cheese and sauce are hot

You can add anything you have in the fridge, i like ham and peas when i make this in a baking dish i don’t add the beaten eggs, but i do add hard boiled ones

Pasta al forno alla siciliana you would add to the 1st 5 ingredients 
Hard boiled eggs
Peas
Mortadella

any Q CALL ME 

[fundj&e]

 

have a look at the price of an individual size pan it must be a missprint

http://www.amazon.com/dp/B0018XRAH4/ref=asc_df_B0018XRAH42034721?smid=ATVPDKIKX0DER&tag=nextagus0005915-20&linkCode=asn&creative=395093&creativeASIN=B0018XRAH4

[dede]

Must be a miss print. Holly cow I wouldn't pay that much.
How big is your bundt tin fundj?

[fundj&e]

24cm by about 9 deep

[dede]

Yep mine is the same then. Thanks fundj.

[Wonder]

Uni, thanks very much for the recipe I would really like to try it on the weekend but have a few questions. With the eggplant and spinach do you just chop them up and I'm a little confused about the bechamel sauce, does some go into the dish when making or is it all poured over at the end when you put the cheeses on top? Sorry.

[fundj&e]

wonder dont be sorry i am really bad at explaining how to do things, thats why i said any questions just call me

yes just chop the eggplant and the spinach and mix it in with the

pasta   
béchamel sauce
 eggs
1 ¼ cup of nap sauce

[Wonder]

Thanks Uni. i really like the idea of the crumbs on the inside of the tin as well. Sounds quick and easy.

[fundj&e]

if you are having guest over ,this way would be nice, just add less  sauce and béchamel.

pasta al cartoccio

[Halex]

Yes I saw the price, wow



H

[gertbysea]

if you are having guest over ,this way would be nice, just add less  sauce and béchamel.

pasta al cartoccio

OMG I have not done that since the 60's. Why ever not.? It is always impressive and fun. The kids used to love it not knowing what is in the parcel.  Great presentation for leftovers too. Thaks for remindin me Fundj

Gert

[Amy :-)]

Golly Gosh is that you Gert?!

[gertbysea]

Golly Gosh is that you Gert?!

Me with long hair.

Gert

[fundj&e]

its great to reheat leftover veg

[Amy :-)]

Golly Gosh is that you Gert?!

Me with long hair.

Gert

Ah, of course. So sorry Gert