« previous next »
Pages: 1 [2]   Go Down

Author Topic: Thermi in the papers  (Read 14187 times)

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: Thermi in the papers
« Reply #15 on: March 27, 2012, 05:55:04 am »
For those who do not want to buy the mag you can see the article on super kitchen machine web site.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Lucyluu

  • Full Member
  • ***
  • Posts: 231
    • View Profile
Re: Thermi in the papers
« Reply #16 on: March 27, 2012, 06:19:40 am »
The Age Epicure lift out Tuesday March 27th 2012

Justin Wise, (Executive chef of The Point ), was asked what his fav kitchen gadget is,
" Thermomix- it's so versatile. You can use it to make anything from beetroot puree to a sweet curd."
   Just thought I'd let you know. That other chefs are spreading the word.
Apparently he was named young chef of the Year in 2009 by The Age Good Food Guide.
Lucyluu
Logged
Chief cook and bottle washer

Offline Merlin

  • Hero Member
  • *****
  • Posts: 659
    • View Profile
Re: Thermi in the papers
« Reply #17 on: March 31, 2012, 09:14:20 am »
I did read this article. I never miss the Epicure section in The Age. My pride did swell a bit when I saw the TM mentioned!
Logged
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline cecilia

  • Hero Member
  • *****
  • Posts: 1377
  • Renew. Refresh. Rejoice.
    • View Profile
    • Thermorevolution
Re: Thermi in the papers
« Reply #18 on: June 21, 2012, 02:24:18 am »
Logged
"Be kind whenever possible. It is always possible." — Dalai Lama

https://www.facebook.com/thermorevolution
Pages: 1 [2]   Go Up
« previous next »