Olive Oil Bread rolls - UK TM - with photos

[Thermomixer]

Good work JD.  You have become a regular little baker !!!

[JulieO]

Good to see they worked out for you Judy.

I've only recently used up the last of these little rolls.  They froze really well and only took a few mins on a gentle heat in the oven to defrost and warm through whenever little rolls were needed with our meal.

I will make more of these as I found them really handy to have in the freezer. 

[meganjane]

Oh wow, they look fabulous! Definitely making them for tea tomorrow night! Thank you!

[judydawn]

Made these today again as per my comments on Page 1. Just shaped them as I normally do rolls and they are a good sized dinner roll or small lunch roll for filling.

[cookie1]

Clever girl. What is the taste like?

I was just looking at all the bread threads and thinking how many different types of breads I now make. It is really unbelievable.

[judydawn]

They are a very light roll Cookie and as I love bread, I'm happy with most types. I'm not good at describing bread though, if it looks good it usually tastes good to me   I like to mix it all around a bit too and there are still many more recipes out there to try.

[Denzelmum]

I made this for soup and buns at church, all gone really quickly.  Will make this again and again.

[Chelsea (Thermie Groupie)]

I'm just wondering if this dough would work as a loaf.  Anyone tried it? I have a really big bread tin that I would like to use but have never found a basic recipe to suit.

[fundj&e]

its a great recipes and have made into a loaf a few times.I was/am worried about the amount of flour that it uses could strain the motor.

how big is your bread tin, i will show u mine if u show me yours 

[Halex]

Thanks for bumping this recipewill give these a go, always good to have rolls in the freezer. Notmuch space in mine but I will find room

I must admit I cant go past chookies no fuss for ease & taste

H

[Chelsea (Thermie Groupie)]

its a great recipes and have made into a loaf a few times.I was/am worried about the amount of flour that it uses could strain the motor.
how big is your bread tin, i will show u mine if u show me yours 

I did wonder about the amount of flour too. The TM didn't seem to work too hard kneading it though when I made the rolls today (they are lovely by the way). My tin must be the next size up from the 680g.  It is approx 30x12cm.

[dede]

Another bread recipe to try. These rolls would be great for soups and casseroles etc for dipping. Yum yum.

[Chelsea (Thermie Groupie)]

They are awesome.  I made 28 lunch sized rolls.

[Halex]

I made 18 rolls today, hot dog style.

Fantastic for hot dogs, had these as our 2nd course for dinner.

When ds bit into the roll I could hear the crunch. I re-heated them in the oven.

The rest are in the freezer for our next hot dog meal.

Will make a batch for the neighbours. They love German sausage

Thank you

H

[Halex]

Have made these quite a few times. Just finished last batch from freezer. They freeze well & are great crisped back in the oven.

H