Banana oatmeal muffins

[Millipede]

The combination fo the orange zest, golden syrup and nutmet turn this recipe from just another banana cake to something a little but special.

I have adapted this one from a cookbook I bought in 1989 called "muffin magic", by Diana Linfoot.  


Ingredients
Wet mix:
Rind of one orange
125g melted butter or oil (I've tried with both, works out fine either way)
2 Bananas
50g Sugar (I used raw)
90g Golden syrup
125g milk or yoghurt (or mix of two)

Dry Mix
90g oatmeal
350g SR Flour
1/4 tspn Baking powder
1/2 teaspoon nutmeg
180g choc buds

Method:
Preheat oven to 200degC
Grate the orange rind in the TMX by whizzing at SP10 for 10 seconds
Add butter and melt at 50deg, Sp1 2-3min-omit this step if using oil  
Add Bananas and chop/mash them on SP3-4 for 2-3 seconds.
Add Sugar, Syrup and milk/yoghurt and mix on SP4 for 5-10 seconds.
Weigh in the oatmeal, flour and baking soda and mix the wet and dry ingrediants together thoroughly on RevSP6 for approx 20 seconds. You may need to help the mixture mix using the spatula through the lid opening.
Add the choc buds and stir through for 5-10 seconds at SP4
Spoon mixture into muffin tray and bake for 20-25 minutes

Muffins are always best eaten warm, preferably just out of the oven  

[Lucyluu]

These sound really yum will put them on my to bake list.
Lucyluu

[Amy :-)]

I think I have that Muffin Magic cookbook Millipede. Its a great little book isnt it? Who knew there was so much to little old muffins?