What a friendly bunch you all are ~ lovely to meet you all
Sorry to hear there's been some other 'Juicy' causing trouble, that's no good, and I assure you it's not me as I'm quite allergic to drama lol ..
Just to update what I've been making these last couple of days, after Tuesday's Risotto, I made the 2nd batch of Vegetarian Sausage Rolls, and then for my 'try something new each day challenge' I did quirkycooking's
Cashew Honey Vanilla Bean Custard http://quirkycooking.blogspot.com.au/2012/02/cashew-honey-vanilla-bean-custard.html which I served with some stewed apple & lemon rind ..
For a dairy free custard this really rocked! However, and possibly due of the honey I used, I found it needed just a little extra sweetening .. So I chopped up a banana and mixed it in with the apple & custard and that did the trick nicely
On the menu tonight is
Chilli Con Carne from What Caroline Cooked
http://whatcarolinecooked.blogspot.com.au/2012/06/chilli-con-carne.html, with Rice, Kumera & Brussel Sprouts - the veggies seem a bit of an odd mix for a chili, but they need to be used up ..
And I'm also going to make a batch of Bron's
Spanish Vegetable Stock Concentrate http://www.forumthermomix.com/index.php?topic=836.0 this afternoon as I'm nearly out of the EDC one and I want to compare the flavour .. Actually I think I'll go do that now
