Author Topic: FFS chicken stock powder help.  (Read 5169 times)

Offline Lilli33

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FFS chicken stock powder help.
« on: June 29, 2012, 03:14:02 am »
Hi,

I'm just about to try this and I need help from anyone that's made it. In ingredients list she says skin and carcass of one roast chook. Is that no meat left on carcass... Carcass only I assumed. Then later she says remove as much flesh from the carcass??? Is that from the scerics that are left or do o leave it on?????
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline Halex

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Re: FFS chicken stock powder help.
« Reply #1 on: June 29, 2012, 03:19:54 am »
Yes the bones only. It takes quite a while to dry out in the oven & it would be a good idea to remove veggies as they are ready. I left the veggies in & the whole powder just tasted burnt.

There are lots of comments under the review in FFS.

Halex :)
Mum to Crown Prince......

Offline Lilli33

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Re: FFS chicken stock powder help.
« Reply #2 on: June 29, 2012, 03:22:03 am »
Thanks. Will remove Veges as I go. So what's the point of the carcass if we romove all meat. Do we mince part of the carcass? V
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline Halex

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Re: FFS chicken stock powder help.
« Reply #3 on: June 29, 2012, 03:24:38 am »
No no no mincing of bones, the bones do not go in the powder.  Not sure, cant remeber, I did it a long time ago & haventbmade it again.

Good luck, but do check out all the reviews

 :)

Mum to Crown Prince......

Offline Lilli33

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Re: FFS chicken stock powder help.
« Reply #4 on: June 29, 2012, 03:27:08 am »
Will do. They should help. Thanks!
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2