Author Topic: Cauliflower soup  (Read 32704 times)

Offline foodiepep

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Re: Cauliflower soup
« Reply #15 on: June 16, 2011, 09:14:27 am »
I make a Cauliflower soup by sautéing
2 oils and half a bunch of celery in a little oil then adding
a whole cauli, 1 cup of milk, a litre of stock and 1/2 a teaspoon of smoked paprika and 1/4 teaspoon of cayenne pepper, salt and cracked pepper. 
100c for 20 min and then purée. 

Offline Shazzy

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Re: Cauliflower soup
« Reply #16 on: June 16, 2011, 09:41:54 am »
I made the EDC Cauliflower soup last night for dinner.  Was surprised at how thick and creamy it was - I agree with you ahoney it would make a great white sauce on a lasagna! We all enjoyed it but it did need the Parmesan cheese.

Offline Lady Ding

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Re: Cauliflower soup
« Reply #17 on: July 02, 2012, 04:54:33 pm »
I tried it but used half potato and half cauliflower, also added 1 tsp of Organic Herbamare for salt. Everyone at home loves it. We have it every fortnight or sometimes every week now that it's winter. Sometimes I add Parmesan cheese but sometimes I forget, either way we love it.

Offline dede

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Re: Cauliflower soup
« Reply #18 on: July 02, 2012, 09:47:00 pm »
My DM made this yesterday and said it was really really yummy:)
Shame my lot are not keen on soup :(
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.