Bread roll recipe that can be left in the fridge till I need it

[shan_k]

Hi guys,

I want to be able to bake fresh rolls for our lunch each night - but there are only 2 of us so I only need to bake 2 or 3 at a time. Can I mix up a dough and just leave it in the fridge and use what I need on a daily basis? Or will the dough go funny?

I'm not a great bread maker - so thanks in advance for your help!

Shan

[fundj&e]

i have done the no knead dough bread  and only bake  what i need for that day ,this dough can be left in the fridge for 14days

http://www.forumthermomix.com/index.php?topic=9560.0

[fundj&e]

this is the recipe that i use

3 cups of luke warm water
1 1/2 tbl yeast
1 1/2 salt
6 1/2 cups of flour

mix in a platic container with a wooden spoon leave to rise for 2 hours then bake or  refrigerate

[shan_k]

Thanks so much for that - I shall give it a try this week.

Cheers

[fundj&e]

sorry  shan i just reread your Q and i am thinking these roll would  not be suitable for taking to work for lunch

why not do a 1/2 a  batch  of the no fuss recipe   

[achookwoman]

Shan,  might be better to par bake a full batch, freeze , and then finish off the day required. Not perfect,  but best I can think of.

[natalia]

Hi, you could par bake the ones you don't want to eat and then freeze them.  You then finish cooking them when you want them. HTH, Natalia

[fundj&e]

this dough i mixed yesterday afternoon, placed in the fridge and let it rise over night, i baked the loaf this morning and have the other 1/2 of the dough in a tin loaf which i will bake tomorrow morning or night
 

[fundj&e]

I hope this helps

http://www.youtube.com/watch?v=vcG4PpG1LcQ&feature=related

[achookwoman]

Uni,  did you let it come back to room temp?

[fundj&e]

yes i did about 1 hour

this is the one i baked today