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Author Topic: How would I...?  (Read 3232 times)

Offline Kayc

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How would I...?
« on: July 08, 2012, 03:45:02 am »
I have a recipe for a strawberry semifreddo and the recipes says
place the egg, egg yolks, vanilla and sugar in a heatproof bowl over a saucepan of simmering water and using a handheld electric mixer, beat for 6-8 mins or until thick.  Remove from heat and beat for a further 6-8 mins until cool

Any ideas on how to do that in the TM?
Thanks
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Offline gertbysea

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Re: How would I...?
« Reply #1 on: July 08, 2012, 03:52:07 am »
Sounds like a custard. Maybe follow that recipe with the butterfly.

Gert
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Gretchen in Cairns, Australia

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Offline obbie

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Re: How would I...?
« Reply #2 on: July 08, 2012, 04:16:01 am »
yeah, follow the EDC for custard, and let us know...
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Offline judydawn

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Re: How would I...?
« Reply #3 on: July 08, 2012, 01:14:00 pm »
Here's a raspberry semifreddo in the TMX but only uses egg white - is this the sort of end product you are looking for Kayc?
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Judy from North Haven, South Australia

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