Raw Nori Rolls with Beet Ginger Paté (with photo)

[Tebasile]

Ingredients:

10 g / 1 Tbsp of ginger ( to your taste)
1 clove of garlic
1/2 tsp sea salt
100 g almonds (soaked and dehydrated)
50 g cashews
1 small red beet
Juice of 1/2 lemon
60 g water

spinach
1 carrots, sliced finely
1/2  avocado, sliced
cucumber, sliced finely
sprouts

4 nori seaweed sheets

Method:
Chop ginger, garlic, salt, nuts and red beet, 10 seconds on speed 10
Scrape down the sides, add lemon juice and water, mix another 10 seconds on speed 10 and 20 seconds on speed 5
Place nori sheet on a dry flat surface or bamboo rolling mat. Place on top of each nori sheet spinach leaves, paté and veggies.
Roll into a roll. Moisten along the end of the nori seaweed sheet with a bit water to help seal the roll. 
Let the roll sit, sealed sides down, for a few minutes. Cut into small pieces or half and enjoy


Photos: http://tebasileskitchen.blogspot.com/2010/11/raw-nori-rolls-with-beet-ginger-pate.html

[achookwoman]

Tebasile,  this is so different to the normal nori rolls that I make that I will have to try it.   I know my DD and GD will love them.  Thanks for this recipe.

[Nay-nay]

They are so pretty - a real talking piece. 

[cookie1]

Those colours are amazing.

[zebraa]

Thankyou - looks perfect for summer

[Vivaroo]

These look so beautiful and different and I know I would enjoy the flavours. 
Has anyone tried these out on unsuspecting family or friends who normally prefer a meat pie & chips?

[bimbylove]

They look delish! Thanks for sharing. I have pinned this and will give it a try when I have my Bimby :-)