This is a very easy chocolate sauce from Italian EDC
It is very versatile and could be used with your cakes, ice creams and many more..
Areas of usage are all up to your gusto and imagination.
I will soon post two recipes where I made use of this chocolate sauce.
It is thousand times better than bought ones. Speaking for myself, even if not a must, using dark chocolate with 70% cocoa makes it taste even better.
Ingredients:150g dark chocolate, broken into pieces
20g butter
100g milk
1 bag vanillin sugar or 1/2 tsp vanilla extract or aroma
Preparation: Grind chocolate for 15 seconds on Speed 8.
Add butter, milk and vanilla. Cook for 5 minutes at 50°C on Speed 3-4.
Yes, that's all!
You can use it warm or cold according to your needs.
It has a liquid, fluid consistency while warm as you can see in the photo
It gets thicker when kept in the fridge.
Enjoy...
Photos: http://thermomixtarifdefterim.blogspot.it/2012/07/chocolate-sauce.html
