I'm not a huge fan of the pea and mint flavour combination but if you were, this is really nice. I went a little overboard with the black pepper but still nice, and used 2 tspn stock paste instead of extra salt. Unfortunately I didn't quite have enough frozen peas so I made up the difference with frozen green beans and this seemed to be fine. I found the cooking time didn't produce a piping hot soup (which I prefer), so I added an additional 5 min at 100 deg, speed 1 with no effect or dulling to the nice bright green this soup should be. All in all, really nice if you like pea/mint flavour. Even though its not my favourite, still worth it because it is so quick and easy! The recipe didn't state how many it serves, we got about 3 serves from it, perhaps 4 small servings as an entree.
It looks a little frothy because I wizzed it for 30 sec, speed 8 at the end of the heating, only because I used some beans I wanted to make sure it was smooth and there were no stringy bits.
