At first I thought, not another pumpkin soup but this one is certainly different with the addition of vermouth, white wine and an assortment of other ingredients not usually found in pumpkin soup recipes. It is a thin soup served in a mug or glass with a skewer of cured fish resting on the top. I gave the fish part a miss and am happy just to have this soup on it's own with some toast. Nice flavours, probably not one the children would like and I'm sure you could add more pumpkin if you wanted a thicker soup.
