Source:
www.virusculinarius.deForum member: Clair
You can either filter the syrup or leave it as it is. Clair recommends enjoying it in a glass of Prosecco or sekt.
Ingredients:500g rhubarb
5 large strawberries
200 ml water
150 g sugar
10 g citric acid
Preparation:1. Put all the ingredients in the TM and chop at speed 5.
2. Cook for approx. 15 minutes/100C/speed 2.
3. Remove the MC for last few minutes to reduce syrup.
4. Filter/Leave unfiltered and pour into clean bottles.
