Tandoori Vegetable Pasties and/or Scrolls

[cookie1]

Tandoori Vegetable Pasties:
Number of People 6:
Ingredients:
½ cup natural yoghurt
1/4 cup curry paste (Tandoori)
400g peeled, 1cm cubed kumara
100g peeled and cubed parsnip/swede/turnip
2 tablespoons olive oil
1 red onion chopped
1 red capsicum, seeded and chopped
½ cup water
400g can chick peas, drained
1 zucchini, chopped
1 cup frozen peas, thawed
2 tablespoons chopped coriander (I left it out as I dislike it)
mango chutney for scrolls or to serve with pasties


Preparation:
Place yoghurt in bowl and add tandoori paste. Reverse 3 seconds, speed 1.
Add kumara and parsnip, swede or turnip. Combine reverse, 5 seconds, speed 2. Set aside.
Rinse bowl. Add oil and heat 1 minute on 100 degrees, speed 1.
Add onion and capsicum, reverse, speed 1, 100degrees, 4-5 minutes.
Add kumara mixture and water. Cook 10 minutes, 100 degrees, reverse. speed 2-3 or until vegetables are tender.
Tip into a bowl and add chick peas, zucchini, peas and coriander. Let cool.
I then used this mixture to make pasties using EDC short crust pastry.
The left over mixture I made Chookie's No Fuss rolls recipe and after the first rise I rolled it out, spread with mango chutney and put the vegie mix on it, rolled it up and cut into scrolls. Let rise before baking.




Photos:






Tips/Hints:
This recipe is from the Women's Day but I have modified it to suit TMX and to make scrolls
The conversion is done from memory so please feel free to adapt it etc

[Mama Fergie]

Looks yummy cookie and one for the never ending list.

[judydawn]

Keep trying Cookie, the scrolls sound lovely too.