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Author Topic: Popcorn Cauli  (Read 11232 times)

Offline EmeraldSue

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Re: Popcorn Cauli
« Reply #15 on: July 28, 2012, 05:20:25 am »
I made this last night to accompany my roast Chook. I sprayed it with oil, sprinkled on a little sea salt and put it in the oven at the same time as the potato and pumpkin. It cooked for about an hour and was really yummy. Even my fussy DS tried a piece and grudgingly admitted that it was OK, and better than normal cauli.
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Offline Halex

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Re: Popcorn Cauli
« Reply #16 on: August 20, 2012, 07:09:36 am »
Doing this tonight with our roast beef & veg. I have 2 cauliflowers, hoping one will last until after the weekend.

 :)
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Offline Halex

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Re: Popcorn Cauli
« Reply #17 on: August 20, 2012, 11:57:10 am »
Loved this.

My cauliflower shrunk, we ate the whole one between the 3 of us. Normally would eat 1/2 as a cauliflower cheese.
Thank you.

H :)
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Offline Shazzy

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Re: Popcorn Cauli
« Reply #18 on: August 22, 2012, 07:41:34 am »
Sorry but probably a really dumb question - I assume that the broccoli would take less time than the cauliflower - would that be right??
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Offline ~[fruity]~

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Re: Popcorn Cauli
« Reply #19 on: August 22, 2012, 01:41:14 pm »
I put them in for the same about of time, Doesn't crisp up as much as the cauli but still a great different way of eating them
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