Author Topic: Spinach & silverbeet what should I cook?  (Read 5772 times)

Offline Aleisha

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Spinach & silverbeet what should I cook?
« on: August 27, 2012, 12:42:43 pm »
I need some inspiration. I have two packs of baby spinach and a bunch of silverbeet. I'm after some good recipe ideas that hubby and a 1 year old will eat (both aren't too fussy). Thanks in advance.

Offline judydawn

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Re: Spinach & silverbeet what should I cook?
« Reply #1 on: August 27, 2012, 01:09:47 pm »
I love this one Aleisha.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: Spinach & silverbeet what should I cook?
« Reply #2 on: August 28, 2012, 12:07:04 am »
spinach and ricotta triangles ;)
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Offline Amy :-)

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Re: Spinach & silverbeet what should I cook?
« Reply #3 on: August 28, 2012, 12:11:33 am »
You could chop it up and cook it down in a pot of bolognese :)

Offline Aleisha

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Re: Spinach & silverbeet what should I cook?
« Reply #4 on: August 30, 2012, 07:19:02 am »
Thanks for the recipe judydawn.  I made it today and daughter and I both love it. I'm still waiting for hubby to get home so he can try it. I think it may become one of our weekly meals.

Offline judydawn

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Re: Spinach & silverbeet what should I cook?
« Reply #5 on: August 30, 2012, 09:03:33 am »
So glad you liked it Aleisha, it's always hard to know if people are going to like something you like.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: Spinach & silverbeet what should I cook?
« Reply #6 on: August 30, 2012, 09:32:13 am »
When I have excess spinach I put it chopped up onto herb bread with cream cheese, bacon, red onion, red capsicum, cheese and pizza topper and cook like a pizza - we all love it, and none of us like spinach!  :)
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mcmich

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Re: Spinach & silverbeet what should I cook?
« Reply #7 on: August 30, 2012, 10:30:19 am »
Spinach and ricotta cannelloni is nice.

Offline meganjane

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Re: Spinach & silverbeet what should I cook?
« Reply #8 on: August 30, 2012, 11:55:23 am »
I love to make an Italian side dish with lots of garlic and chilli sautéed in OO. Add Spinach or Silverbeet and cook down. Serve with steak or other red meat.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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