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Author Topic: 'Thermofest' Mustard  (Read 26046 times)

Offline judydawn

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Re: 'Thermofest' Mustard
« Reply #30 on: October 12, 2012, 10:48:33 am »
Sorry to hear the news Kerry, our condolences to the family at this sad time.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline kezza

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Re: 'Thermofest' Mustard
« Reply #31 on: October 15, 2012, 02:10:55 am »
Thanks everyone.  Funeral is tomorrow.  My FIL was 91 and fit as a fiddle until about 6 months ago.  He was a lovely person.  We will miss his telephone calls every Saturday morning to us in Perth.
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Offline judydawn

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Re: 'Thermofest' Mustard
« Reply #32 on: October 15, 2012, 02:14:22 am »
He was indeed blessed with a good life then Kerry and no doubt was quite content with his lot.  Yes things are not the same when they are not the same and it will take some time to not be expecting that phone call on a Saturday morning.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JuliaBalbilla

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Re: 'Thermofest' Mustard
« Reply #33 on: November 07, 2012, 04:08:37 pm »
I love the sound of this, but does anyone know how much half a cup of mayonnaise is in grams please?

Thanks JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline Cuilidh

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Re: 'Thermofest' Mustard
« Reply #34 on: November 07, 2012, 06:25:24 pm »
JB 1/2 cup = 125 ml.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline JuliaBalbilla

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Re: 'Thermofest' Mustard
« Reply #35 on: November 07, 2012, 06:45:02 pm »
Thanks Cuilidh :) Have got my ingredients mixed for making tomorrow, sounds so delish, I doubt if I will have the patience to let it mature for a week ...

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline Cuilidh

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Re: 'Thermofest' Mustard
« Reply #36 on: November 07, 2012, 06:51:17 pm »
JB, if you are impatient to wait for it to mature, put aside one very small quantity for 'early' tasting and leave the rest for the week!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline JuliaBalbilla

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Re: 'Thermofest' Mustard
« Reply #37 on: November 07, 2012, 06:55:36 pm »
 ;D

JB
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Rosemary from Bournemouth formerly Gloucestershire

Offline droverjess

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Re: 'Thermofest' Mustard
« Reply #38 on: November 12, 2012, 10:03:56 pm »
Just found this in my hamper searches.
So sorry to read about your loss, it takes a lot of getting used to.

What date do I put on it please? Do you think the date of the mayo I use?

Thanks
DJ
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Offline kezza

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Re: 'Thermofest' Mustard
« Reply #39 on: November 14, 2012, 10:59:55 am »
Thankyou for your kind words DJ.  I have never put an expiry date on mine because my friends devour this mustard!  I think the expiry date of the mayonnaise would be the go and as long as it is refrigerated after opening, it will be fine :)
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Offline jeninwa

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Re: 'Thermofest' Mustard
« Reply #40 on: November 17, 2012, 12:33:38 am »
Just finished making this, it was very runny, had to pour into jars, does it thicken? Or have I done something wrong?
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Offline kezza

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Re: 'Thermofest' Mustard
« Reply #41 on: November 17, 2012, 06:45:31 am »
Jeninwa, it shouldn't be runny, and I don't think it will thicken, but leave it the week and see.  I have to spoon mine into the jars.
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