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Author Topic: Depome's Eggs en Cocotte with Tomato Sauce  (Read 16456 times)

Offline Cornish Cream

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #15 on: June 13, 2014, 06:33:49 pm »
I made these today.Delicious.I cooked my eggs for 71/2 minutes as I like my eggs runny ;D
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Denise...Buckinghamshire,U.K.
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Offline BeezeeBee

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #16 on: June 13, 2014, 11:25:03 pm »
Yum CC! 😋

Did you use boiling water for the eggs?
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Offline Bootobethin

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #17 on: June 14, 2014, 12:06:58 am »
Thanks for reminding us of this recipe CC!
Eggs look great.
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Offline judydawn

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #18 on: June 14, 2014, 12:30:57 am »
A good bump Denise, gosh it's been ages years since I made this recipe. 
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Offline Bedlam

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #19 on: June 14, 2014, 12:45:40 am »
We enjoy shashouska, very similar, with capicum and spices.  I hadnt thought to steam them. And hadnt sen this before. Looks yum CC thanks for bumping..
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Denise

Offline Cornish Cream

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #20 on: June 14, 2014, 08:56:21 am »
Quote from: BeezeeBee on June 13, 2014, 11:25:03 pm
Yum CC! 😋

Did you use boiling water for the eggs?
Yes I did use boiling water BZB. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Depome's Eggs en Cocotte with Tomato Sauce
« Reply #21 on: June 14, 2014, 12:24:34 pm »
I'm afraid I am a person who likes their chickens eggs cooked hard.
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