« previous next »
Pages: [1]   Go Down

Author Topic: Chocolate Frangipane Filling. KIS  (Read 3085 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Chocolate Frangipane Filling. KIS
« on: September 01, 2014, 10:40:03 am »
I made this yesterday to put into myBrioche star bread. I found I needed to blitz if for a little longer than Tenina said as I wanted it quite smooth. I used 70% Lindt chocolate and it was plenty sweet enough.
5/5

Linked JD
« Last Edit: September 01, 2014, 11:19:18 am by judydawn »
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: [1]   Go Up
« previous next »