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Author Topic: Babaganoush  (Read 44625 times)

Offline maddy

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Re: Babaganoush
« Reply #15 on: March 18, 2013, 09:58:59 am »
Thanks Judy...wish I knew how it tasted though  :P
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.........EAT CAKE!

Offline judydawn

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Re: Babaganoush
« Reply #16 on: March 18, 2013, 10:08:52 am »
I'm sure you will make it again maddy. Hope you feel better soon.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: Babaganoush
« Reply #17 on: March 18, 2013, 10:47:25 pm »
That looks great Maddie. I make this recipe all the time and love it with either Rick's parmesan bread sticks or veggie sticks. I originally purchased my TMX off Rick, no idea if he's still a consultant or Group Leader. I love the smokey taste of the eggplant from cooking on the gas cooktop.
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Offline Cuilidh

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Re: Babaganoush
« Reply #18 on: March 19, 2013, 02:16:05 am »
I'm not sure Rick is still active in selling TMX, he works a small holding part time about 1 1/2 hours north of Melbourne now and does a lot of home cooking courses as well - preserving, sourdough bread, passata making, etc. 
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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