I have an old recipe from a CSR book for Brandy Apples with figs. I make it all the time, very quick and really yummy.
30g butter
2 cooking apples peeled cored and thinly sliced (or use a firm apple that will hold its shape)
2 tblspns dark brown sugar
4 tblspns apple juice
2 tblspns brandy
4 dried figs
Vanilla ice cream to serve
Melt butter in saucepan add apples and cook 2-3 minutes
Stir in brown sugar apple juice Brady and figs.
Cook stirring over low heat until sugar dissolves.
Bring to boil, reduce heat simmer 5-8 minutes until apples are tender.
Serve warm with a scoop of ice cream
The photo is from the book. Mine is usually more runny