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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Main Dishes
(Moderators:
cookie1
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judydawn
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Cornish Cream
)
Mexican Bake
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Topic: Mexican Bake (Read 16925 times)
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Mexican Bake
«
Reply #15 on:
June 25, 2012, 05:16:33 am »
We had this for lunch today with some steamed vegies - thanks for posting this recipe DG, it went down very well. I made 1/2 quantity for the 2 of us.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
DizzyGirl
Hero Member
Posts: 2065
Re: Mexican Bake
«
Reply #16 on:
June 25, 2012, 05:29:23 am »
Thank you JD.
It is a very versatile dish. You can add steamed chicken thighs/breast or tuna instead of mince.
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Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
helbels
Newbie
Posts: 26
Re: Mexican Bake
«
Reply #17 on:
November 05, 2012, 06:23:15 pm »
We had this for dinner tonight (thought I'd browse the recipes that no-one had posted on for a while!). It was pronounced very tasty (if filling!) by the hubby, and made enough for 4, so he'll be eating it for a few nights yet!
The only thing we did differently was to add 1/4 tsp chili, which is just as well as it would have been very mild without it.
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Curry Diva
Jr. Member
Posts: 88
My spinach curry will put hairs on your chest
Re: Mexican Bake
«
Reply #18 on:
November 05, 2012, 08:51:21 pm »
Salivating
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Donna, Wife, Mother of 2, Nurse Consultant, Proverbs 31 woman in training, Geelong, Vic
Nighteyes_fitz
Jr. Member
Posts: 88
Re: Mexican Bake
«
Reply #19 on:
November 08, 2012, 08:19:05 am »
Faff how did you go with the corn chips? Did they go uber soggy?
I'm just making this now. I made a doubleish batch. Not 100% double. Some things were doubled. Others not. I used corn intead of the beans due to some sensory issues and I am very proud of myself that I used Corriander. I HATE it! I put it in anyway. I didn't sure salsa either. I just put in some tinned tomatoes and some red capsicums.
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maddy
Hero Member
Posts: 3758
Re: Mexican Bake
«
Reply #20 on:
November 11, 2012, 06:42:35 am »
Enjoyed, just made a couple of changes.
used frozen corn & parsley in the rice, 700g mince, and I made Julie's Enchilada sauce, instead of the salsa.
topped with guacamole & sour cream.
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.........EAT CAKE!
Mama Fergie
Guest
Re: Mexican Bake
«
Reply #21 on:
November 11, 2012, 06:53:31 am »
That looks delicious Maddy.
Will be on my list to cook when DH gets back.
I like the tweaks you have made to the dish
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Kimmyh
Hero Member
Posts: 7059
Re: Mexican Bake
«
Reply #22 on:
November 11, 2012, 08:57:51 am »
Looks yummy Maddy. Looks like another I need to try.
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obbie
Hero Member
Posts: 17053
Re: Mexican Bake
«
Reply #23 on:
November 12, 2012, 02:37:18 am »
sounds good
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Main Dishes
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Mexican Bake