Another great recipe from this book.
I actually made up the Spiced Pear mixture quite a few weeks ago (had some pears that needed to be used) and have had it in zip lock bags in the freezer ever since. Today I was looking for something sweet to snack on and decided to make the sorbet from QFITT.
The only change I made was that I reduced the sugar from 60g to 40g. My sorbet has ended up a bit darker in colour than the photo in the book - from memory my cinnamon stick broke a little when cooking the pears so I probably didn't manage to get it all out of the mixture before I froze it. This is a nice refreshing sorbet with a lovely hint of spice from the ginger, cinnamon and star anise.
