Almond Milk
Makes 4 cups
Ingredients
1.5 cup raw almonds
4 cups water
3-5 dates (optional), or honey to taste if you like it sweet.
Instructions
1. Bring 2.5 cups water to boil (100ºC/ Speed 2/ 2 mins)
2. Turn off heat and add in almonds and dates. Cover and let stand for about 2 hours.
3. Blend till smooth. (turning up the speed between 5-9, 2 mins)
4. Strain through a muslin cloth. Drink chilled.
Hint:
The filtered almond can be used to top cereales or to make muffins. Keeps well in the fridge for 3-4 days.
