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Author Topic: Rice Pudding Variation  (Read 13816 times)

Offline Debbiebillg

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Re: Rice Pudding Variation
« Reply #15 on: May 05, 2011, 12:34:32 pm »
Katya,
Would you mind sending me those recipes and Frozzie if you can pretty please !!  Sounds yummmyyyyy !!!
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Offline cookie1

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Re: Rice Pudding Variation
« Reply #16 on: May 10, 2011, 01:23:26 pm »
Katya I made your rice pudding tonight. We loved the taste of the lemon in it and so did all the friends we shared it with.
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Offline Frozzie

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Re: Rice Pudding Variation
« Reply #17 on: May 11, 2011, 09:41:32 pm »
Quote from: Debbiebillg on May 05, 2011, 12:34:32 pm
Katya,
Would you mind sending me those recipes and Frozzie if you can pretty please !!  Sounds yummmyyyyy !!!

done debbiebillg  :)
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Offline Bubbles

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Re: Rice Pudding Variation
« Reply #18 on: July 19, 2012, 12:08:55 pm »
The recipe in the EDC just states 'white rice' so would long grain be ok or does it need to be short grain?  ???
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Offline judydawn

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Re: Rice Pudding Variation
« Reply #19 on: July 19, 2012, 12:39:57 pm »
Bubbles, my EDC is a very early edition and it states medium grain white rice as most recipes do.  It is the best choice for rice puddings although you could use your long grain rice if you really had no other option.  Do put medium grain rice on your shopping list though  ;)
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Judy from North Haven, South Australia

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Offline Bubbles

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Re: Rice Pudding Variation
« Reply #20 on: July 19, 2012, 12:59:00 pm »
Ok will do -thanks AGAIN JD :-*
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Offline cookie1

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Re: Rice Pudding Variation
« Reply #21 on: July 19, 2012, 01:19:44 pm »
I was quite amazed when I saw Adriano Zumbo make a rice pudding at The Good Food and Wine show last week. He used arborio rice.
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Offline Shayla

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Re: Rice Pudding Variation
« Reply #22 on: July 21, 2012, 11:46:31 am »
I also make the one from the UK cookbook and have used arborio and the English pudding rice (round grain) - the English pudding rice does work better. I also use full cream milk and sometimes even add cream and I cook it with the sugar from the start.
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Offline Lexi

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Re: Rice Pudding Variation
« Reply #23 on: July 22, 2012, 04:35:29 am »
we love the EDC version but leave out eggs (we are low sulfur diet) and only use 500ml milk 250mls water in lieu of no egg :)

Katya, could you pm me your recipes too pretty please??
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Offline droverjess

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Re: Rice Pudding Variation
« Reply #24 on: August 24, 2013, 07:40:37 am »
Made this yesterday, adapted to  *:

Cooked longer. http://www.theguardian.com/lifeandstyle/2008/may/31/foodanddrink.recipe1

Served cold with fresh cherries. Yummy.
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