Sour Cream Dressing

[judydawn]

This is a Donna Hay recipe with one little tweak (Tenina's garlic paste instead of plain garlic).

I only had a small quantity of sour cream so this recipe is based on that amount -  it was enough to dress a warm potato salad for 4 but you can double the recipe.

1/4 cup sour cream
1 tsp seeded mustard
1 tsp white vinegar
1/2 tsp garlic paste
handful parsley leaves
25g water

With the blades running at speed 7, drop the parsley through the lid.
Add remaining ingredients and mix 10 sec/reverse/speed 5.

Nice over a warm potato salad or a green salad.

[cookie1]

This sounds lovely for warm potatoes Judy.

[judydawn]

It's very nice Cookie and a good recipe for using up that little bit of sour cream left in the container.

[gertbysea]

Love it.  Nice over a lot of things.

Gert

[hopefulcook]

I use equal quantity of sour cream and Dijon mustard as a dressing for warm potato and chorizo salad. Boil/steam potatoes, fry some garlic and chorizo, toss with some rocket/baby spinach plus whatever salad you feel like. Toss through dressing. Very yum!

[judydawn]

That sounds very tasty hopefulcook.

[hopefulcook]

Thanks JD, DH's current favourite, you know how they get something in their head for a while?

[kt2]

Thanks for sharing this Judy, I've  just made it now and it was really lovely. I left out the garlic and added about a tablespoon of mayonnaise too. 

[judydawn]

Glad you enjoyed it Katie.