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Author Topic: Balsamic glaze  (Read 11160 times)

Offline johnro

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Balsamic glaze
« on: January 23, 2012, 10:54:23 am »
Balsamic Glaze - original recipe here

10g EVOO
4 lg cloves garlic
20g white wine
30g honey
100g balsamic vinegar
15g honey wholegrain or dijon mustard (used wholegrain tonight)
1 tabsp fresh oregano - I used a lg teasp dried

1. Place garlic in TMX - speed 7 - 5 sec
2. Add remaining ingredients - mix speed 6 - 5 sec
3. Cook 4mins 100 degrees speed 4 or until slightly thickened.
4. Brush salmon fillets prior to baking and again prior to serving.

« Last Edit: January 23, 2012, 09:29:39 pm by johnro »
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Offline judydawn

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Re: Balsamic glaze
« Reply #1 on: January 23, 2012, 11:06:31 am »
Lovely Robyn.
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Offline Halex

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Re: Balsamic glaze
« Reply #2 on: January 23, 2012, 11:10:52 am »
Oooh Robyn, looks great, will try it on chicken.

H :)
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Offline dede

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Re: Balsamic glaze
« Reply #3 on: January 23, 2012, 12:33:49 pm »
This does sound really nice, and I would like to try it on chicken as well Hally.
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Offline JulieO

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Re: Balsamic glaze
« Reply #4 on: January 23, 2012, 02:00:08 pm »
I'll be trying this, thanks Johnro  :)
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Offline achookwoman

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Re: Balsamic glaze
« Reply #5 on: January 23, 2012, 08:29:31 pm »
Thanks Johnro, Yummmmmmm.
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Offline CarolineW

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Re: Balsamic glaze
« Reply #6 on: January 23, 2012, 09:36:51 pm »
This sounds fab.  I'm going to try it tomorrow
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Offline goldfish

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Re: Balsamic glaze
« Reply #7 on: January 23, 2012, 11:31:35 pm »
Can really very highly recommend this!!  Have made it several times (pre TMX days) using the original recipe.  It's a firm favourite in this house! ;D ;D
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Offline Halex

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Re: Balsamic glaze
« Reply #8 on: January 23, 2012, 11:34:47 pm »
Goldfish, what foods have you used this on?

Thanks

H :)
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Offline Wonder

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Re: Balsamic glaze
« Reply #9 on: January 24, 2012, 12:13:32 am »
Johnro, that looks great, even makes me want to eat salmon!
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Offline goldfish

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Re: Balsamic glaze
« Reply #10 on: January 24, 2012, 12:27:55 am »
Hally - only salmon up til now - it's a marriage made in heaven!! I assume any other kinds of fish fillets would go equally well with it. thinking about trying it on chicken thigh fillets - will try it and let you know how it goes.
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Offline Halex

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Re: Balsamic glaze
« Reply #11 on: January 24, 2012, 12:33:29 am »
Please do, i am thinking chicken, as I am allergic to fish.

H :)
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Offline Lilli33

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Re: Balsamic glaze
« Reply #12 on: June 19, 2012, 06:57:30 am »
Can't wait to try this one... Have been looking at diff ways to dress salmon lately. I'm sure it would be equally nice on chicken! That's!!!
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Offline Halex

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Re: Balsamic glaze
« Reply #13 on: December 16, 2012, 08:59:10 pm »
I buy balsamic glaze & use it on salads devine. Small bottle about $7!!

I will make this, should keep a couple of weeks?
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Offline SuzieG

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Re: Balsamic glaze
« Reply #14 on: December 16, 2012, 09:36:05 pm »
MMMMMM this sounds great - will be trying this one for sure.
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