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Author Topic: Basil Pesto Dip  (Read 22040 times)

Offline Greyhoundmum

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Re: Basil Pesto Dip
« Reply #15 on: January 19, 2013, 05:05:28 am »
I made this again yesterday, i found it tasted much nicer with a teaspoon of raw sugar added, more of a balanced flavour. ALsobetter if it sits in the fridge for a while before serving.
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Offline Jamberie

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Re: Re: Basil Pesto Dip
« Reply #16 on: January 19, 2013, 05:36:02 am »
What a great idea GHM....I can imagine the raw sugar would make a difference, I'll have to make note of that :)
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