BEEF CURRY MASALA.
CURRY MASALA POWDER
This is from Rick Steins India. This is not the powder I used but very similar, I used a masala powder I made from the curry bible. I forgot to note the ingredients and it went back to library. There was 20 ingredients in mine, I can remember there was garam masala, garlic and turmeric too. I think this would taste similar and the colour is the same.
1 tbs cumin seeds
1 tbs corriander seeds
1 tbs black peppercorns
1 tbs amchur
1 tbs dried ginger powder
1 tsp asafoetida
1 tbs kashmiri chilli powder
1 tbs pink himalayan salt
Roast corrainder, cumin and pink salt in TM, 3 mins, varoma, speed 1
Add the rest and grind
CURRY
1kg diced beef
flour
1 large onion
2 cloves of garlic
oil
tomato puree
beef stock
veg of choice, eggplant, mushroom,sweet potato, potato
2 red chillis
curry powder
salt & pepper
STOVE TOP
Mix, Flour, salt & pepper into a ziplock bag. Add meat & shake.
Brown meat using the oil on stove top.
Make curry paste approx 2 tbs & water to form a paste.
Add curry masla paste to pan & cook for a few minutes.
Remove meat from pan & deglzae with stock or wine. Scrape off all the goodie bits and transfer to the plate with the beef.
TM
Chop Onion, speed 4, 4 seconds.
Splash of oil, varoma, speed 1, saute for 3 mins.
Add tomato puree, saute for 2 min.
Add approx 2 cups of beef stock & the beef, cook 40 mins, rev, speed 1-2, temp 100.
Add veg & cook for a further 20 mins, rev, speed 1-2, temp 100. Mushrooms add towards end of cooking.
Pour in to thermo server.
I stired through baby spinach in last minute
Cook rice in TM
