Name of Recipe: Lamb Crumble - adapted from a recipe on allbritishfood.com
Number of People: 2 - 4
Ingredients:Meat350 g cooked roast lamb
1 medium onion, skinned
15 g plain flour (All purpose)
1 level tbsp tomato puree (paste)
300 ml beef stock
salt and pepper
Crumble100g plain flour
50 g butter, diced
50 g Cheddar cheese, diced
1/2 tsp dried mixed herbs
salt and pepper
Preparation:Crumble1. Put the flour and butter in the
, speed 4, 10-15 seconds until it resembles fine breadcrumbs.
2. Add cheese, mixed herbs and seasoning, speed 7, 5 seconds until cheese is chopped finely and mixed in.
3. Put crumble in a bowl and set aside.
No need to clean the
Meat1. Mince together the meat and onion speed 7, 5 seconds. Scrape down the sides and repeat if required.
2. Add 15 g flour, the tomato puree, stock and seasoning. Mix on speed 4, 5 seconds until well combined.
3. Pour into a greased, shallow oven proof dish and spoon crumble over the top.
4. Bake in the oven at 190°C (375°F) mark 5 for 45 minutes-1 hour.
Serve immediately.
Tips/Hints:I used cooked lamb I had previously finely minced so it cooked up like corned beef, would have preferred the meat to have been a bit chunkier.
Original recipe calls for Cheshire Cheese but I can't get it here and the cheddar worked perfectly.
SB
