I made some 'toasted' muesli in my pizza oven! Just used oats, seeds, chopped nuts and shredded coconut and stirred through a bit of coconut oil and vanilla essence - then cooked on heat setting 1 for about 5 minutes, stirring and checking often as it browned up quite quickly. The only drawback was that I had to do in 2 batches for a fairly small quantity but this suits me as I'm the only one that eats it do I don't make bulk proportions anyway. Tastes nice and crunchy, very filling and will last me for ages. Great for making gourmet type muesli.
