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Author Topic: For Foods Sake  (Read 5555 times)

Offline past94x

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For Foods Sake
« on: February 13, 2013, 04:52:49 pm »
I live in the UK and would like to buy a copy of For Foods Sake by Tenina. Does anyone know if it is available in the UK? I don't fancy paying megabucks to have it posted from Australia.
Or maybe someone here in the Uk has a copy they'd like to sell?
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Offline fundj&e

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Re: For Foods Sake
« Reply #1 on: February 13, 2013, 05:27:19 pm »
past, have you checked on itunes  for the app,ebook ? i think her Xmas book is an ebook

i will have a look for u and report back  ;D

Whats for Dessert  and  Merry Christmix are the only 2 that are available for download, that i can see   
« Last Edit: February 13, 2013, 05:43:50 pm by fundj&e »
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: For Foods Sake
« Reply #2 on: February 13, 2013, 06:30:14 pm »
If you contact the publishers Hub and Spoke they might be able to tell you if they now have a distributor in the UK :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline past94x

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Re: For Foods Sake
« Reply #3 on: February 13, 2013, 06:45:15 pm »
Many thanks CC, I'll do that.
Thank you.
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Offline cookie1

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Re: For Foods Sake
« Reply #4 on: February 14, 2013, 10:20:00 am »
Pete is the guy from Hub and Spoke. He is very nice and I'm sure will be helpful.
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Offline past94x

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Re: For Foods Sake
« Reply #5 on: February 14, 2013, 11:46:07 am »
Thanks for all your help. I've just had an email from Pete and he says the book is avaiable from the UK, via him, I suppose. I'm sure I saw a list of all the recipes in the book somewhere on this forum, but can't find it now. Could someone point me in the right direction please?
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Offline judydawn

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Re: For Foods Sake
« Reply #6 on: February 14, 2013, 11:49:07 am »
Here it is past94x
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Judy from North Haven, South Australia

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Offline past94x

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Re: For Foods Sake
« Reply #7 on: February 14, 2013, 03:49:52 pm »
Thankyou Judydawn. So kind of you. These recipes sound brilliant. I think I'll have to invest.
Thanks again for helping. Much appreciated.
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Offline past94x

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Re: For Foods Sake
« Reply #8 on: February 15, 2013, 11:04:01 am »
Just placed an order for this book. It cost, including postage, just under £38. I'm chuffed with that. Can't wait for it to arrive now.
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Offline Cornish Cream

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Re: For Foods Sake
« Reply #9 on: February 15, 2013, 01:58:07 pm »
You are going to love the book ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline past94x

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Re: For Foods Sake
« Reply #10 on: February 15, 2013, 02:26:47 pm »
Oh thanks, I hope so.
I am a fanatic about cookery books. I have about 300 or so already, which I used before I bought the TM.

However, since having the TM, Ive lost interest in a lot of my ordinary cookery books. I love the ones written for the TM and have about 4 now as well as loads and loads of printed sheets with recipes from this wonderful forum.

My TM is about 4 weeks old now and it gets used every day, sometimes several times a day. For instance, today I have made parsnip soup, almond and nectarine tart and two loaves of Chookwoman's bread. That recipe is brilliant and I now use it all the time for my bread.

What a great bunch you all are. I just hope than one day, I will be able to help someone else, like you're all helping me now.
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Offline Cornish Cream

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Re: For Foods Sake
« Reply #11 on: February 15, 2013, 04:35:13 pm »
Quote from: past94x on February 15, 2013, 02:26:47 pm
Oh thanks, I hope so.
I am a fanatic about cookery books. I have about 300 or so already, which I used before I bought the TM.

However, since having the TM, Ive lost interest in a lot of my ordinary cookery books. I love the ones written for the TM and have about 4 now as well as loads and loads of printed sheets with recipes from this wonderful forum.

My TM is about 4 weeks old now and it gets used every day, sometimes several times a day. For instance, today I have made parsnip soup, almond and nectarine tart and two loaves of Chookwoman's bread. That recipe is brilliant and I now use it all the time for my bread.

What a great bunch you all are. I just hope than one day, I will be able to help someone else, like you're all helping me now.
Don't worry you are in good company here with your cookbook obsession :D :D
How lovely to hear that you are totally in love with your TM p94x ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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