« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: my efforts  (Read 13871 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: my efforts
« Reply #30 on: March 07, 2013, 11:30:58 am »
What a great testimonial. Whew! Just looking at all that food makes me feel exhausted! :o

Good luck with your consultancy. Sounds like you have a good support network with your DH.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cowley

  • Jr. Member
  • **
  • Posts: 78
    • View Profile
Re: my efforts
« Reply #31 on: March 10, 2013, 10:44:47 am »
Tonight I made the veloute but I adapted it to scallops. My husband has never really had scallops until last weeks cook up where I got the scallop recipe off the phone app. Being a Victorian before I moved to Canberra I love scallops and pleased that he loved them. Well let me tell you it is yummy scrummy with the mustard sauce.
Logged

Offline cowley

  • Jr. Member
  • **
  • Posts: 78
    • View Profile
Re: my efforts
« Reply #32 on: March 11, 2013, 06:01:32 am »
Today I made a jelly slice and some biscuits. My 13yo son had never seen homemade biscuits. How embarrassing is that?
I did make stuff at one stage but they were too fussy and i'd end up giving them to the chooks.
Logged

mcmich

  • Guest
Re: my efforts
« Reply #33 on: March 11, 2013, 06:16:13 am »
There are a lot of well fed , gourmet chooks on this forum.  :D
Logged
Pages: 1 2 [3]   Go Up
« previous next »