« previous next »
Pages: [1]   Go Down

Author Topic: Another mention in todays West Australian  (Read 7791 times)

Offline baf65

  • Sr. Member
  • ****
  • Posts: 397
    • View Profile
Another mention in todays West Australian
« on: July 23, 2009, 11:57:36 am »
In the 'Fresh' liftout of todays West Australian paper, there is a feature on 5 chefs in Perth.
Rainer Konstanty from Halo lists his 3 top must haves
They are
1. Olive oil
2. non stick pan
3. Thermomix - he does list it alongside a Pacojet though!
Logged

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Another mention in todays West Australian
« Reply #1 on: July 23, 2009, 12:12:09 pm »
what's a paco jet?
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline baf65

  • Sr. Member
  • ****
  • Posts: 397
    • View Profile
Re: Another mention in todays West Australian
« Reply #2 on: July 23, 2009, 02:12:09 pm »
Paco jet - NFI !!!  :-)) :-)) :) :) :) :) :)
Logged

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Another mention in todays West Australian
« Reply #3 on: July 23, 2009, 02:52:12 pm »
ROFPMSL  ;D ;D ;D

Let you in on a secret girls LOL - "google"  ;) ;) ;)

Food processing system which purées fruit frozen in special containers into a creamy texture to produce ice cream or sorbet.
www.pacojet.com/

Quite frankly don't know why he can't do it in his TMX!!!! :-\ :-\
Logged
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Re: Another mention in todays West Australian
« Reply #4 on: July 23, 2009, 06:08:17 pm »
It aerates the mixture in a way that I don't think the TMX could.  When we went to the Fat Duck, they used them at the table to produce a foam which they then "cooked" in dry ice.   I know they use TMXs behind the scenes as well.
Logged

Offline brazen20au

  • Hero Member
  • *****
  • Posts: 2848
    • View Profile
    • brazen's culinary adventures
Re: Another mention in todays West Australian
« Reply #5 on: July 23, 2009, 10:43:11 pm »
lol kathryn, i am the google queen... but some days who can be bothered lol
Logged
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Another mention in todays West Australian
« Reply #6 on: July 24, 2009, 01:45:40 am »
The Pacojet really is superior for making silky smooth sorbets & ice creams.  Unfortunately (if you want to buy one) they cost about $3000 plus $120 or so for the containers and have limited capabilities.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Another mention in todays West Australian
« Reply #7 on: July 24, 2009, 02:30:11 am »
The Pacojet looks amazing - a must for any restaurant I'd say. How would chefs get by without all these appliances - what great timesavers for them.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: [1]   Go Up
« previous next »