Author Topic: Rhubarb Upside-Down Cake (Read 15915 times)

Amy :-) · « **Reply #15 on:** March 14, 2013, 09:43:41 am »

I made two of these cakes today, the recipe doubled easily

I gave one to the friend who gave us the rhubarb, so I hope its good! We'll have some of our cake for dessert tonight

Thanks for the recipe CP

Amy :-) · « **Reply #16 on:** March 16, 2013, 11:01:11 am »

Made another one of these today for some friends, I didn't have enough almonds so added some macadamias. They were very happy with it

judydawn · « **Reply #17 on:** March 16, 2013, 11:03:00 am »

You must have plenty of rhubarb Amy

Lucky friends of yours.

kyton · « **Reply #18 on:** March 16, 2013, 11:22:43 am »

Looks delicious.

Amy :-) · « **Reply #19 on:** March 16, 2013, 11:24:03 am »

Good thing I bake good cakes otherwise I don't think I'd ever get rid of it

Would you believe I still have some rhubarb left and I'll be getting more on Monday?!

I might try a rhubarb chutney next

Thanks Kylie!

judydawn · « **Reply #20 on:** March 16, 2013, 11:25:52 am »

You could always freeze it for rhubarb puddings or stewed rhubarb in winter Amy.

Amy :-) · « **Reply #21 on:** March 16, 2013, 11:26:38 am »

I already have three containers full of that Judy

judydawn · « **Reply #22 on:** March 16, 2013, 11:27:03 am »

Lucky duck