DJ, yes. My DH Loves malt in bread. You have to use a special malt. I buy mine at a shop that sells stuff for beer making. I just add a good tablespoon full to a wholemeal loaf. Count it as part of the liquid content. You can also buy malted grain, also used in beer making. One of our Forum members makes her own malted grain. I am sure many other bread makers will have good advice. You could also Google Dan Lepard , to see if he has posted a recipe. Let us know how you go.
