Leeks in Mustard Sauce

[Cornish Cream]

This recipe was translated by Milnead and I thought it need to be posted so it didn't get lost.


And here go the Leeks in mustard sauce:

(5 min prep time + THX 30 min)

4 leeks
230 g milk
130 thick cream
30 g butter
30 g mustard
1 Tbsp lemon juice
1 pinch sugar
2 bay leaves
20 g flour
1 pinch of salt
20 grains of black pepper

Put in bowl 500 g water and the bay leaves and grains of pepper.
Wash leeks and cut in 5 cm pieces. Place in Varoma.
Place Varoma on top of bowl, set 20-25 minutes Varoma temperature and speed 1.
Set leeks aside and empty bowl. Put butter in bowl and programme 30 seconds at 100ºC on speed 3.
Add flour and programme 30 seconds at 100ºC on speed 2.
Add milk and cream, set at 3 minutes 30 seconds, 100ºC. speed 2.
Add mustard, salt, lemon juice and sugar. process 30 seconds, speed 3.
Pour sauce on leeks, serve immediately.

THX suggestion:
Put in basket 600 g of peeled potatoes cut in pieces while leeks are cooking.
It will make a light meal for 2-3 people.

[Amy :-)]

I wish I'd seen this recipe a couple of weeks ago when my mum told me about the leeks in sauce that her mum used to make her when she was a child. I thought she meant bechamel sauce, so I tried that and it wasn't very nice
I will try this recipe and see what she thinks Thanks CC!

[achookwoman]

This looks very nice.  Thanks girls.